Paiche meat has excellent organoleptic characteristics:
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Frozen paiche fillet, skin off, boneless, individual wrap packing (IWP). Range: 300 - 360 grams.
Presentation. IQF/IWP. Master box 20 kg (60 units per box approximately).
Production area. Maynas, Loreto.
Procedence. Hatchery.
Storage. Keep frozen at -20°C or -4°F.
Shelf life. 24 months.
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Frozen paiche steaks width skin and bones individual wrap packing (IWP). Range: 300 - 360 grams.
Presentation. IQF/IWP. Master box 20 kg (60 units per box approximately).
Production area. Maynas, Loreto.
Procedence. Hatchery.
Storage. Keep frozen at -20°C or -4°F.
Shelf life. 24 months.
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Frozen whole paiche, within skin, gutted. Size: 4 - 5 kg. (1), 6 - 7 Kg. (2) and 10 - 12 kg. (3).
Presentation. IQF. Master box 20 kg (2 - 4 units).
Production area. Maynas, Loreto.
Procedence. Hatchery.
Storage. Keep frozen at -20°C or -4°F.
Shelf life. 24 months.
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Frozen paiche fillets, with skin, boneless. Range: 1 - 3 Kgs.
Presentation. IQF. Master box 20 kg (8 units).
Production area. Maynas, Loreto.
Procedence. Hatchery.
Storage. Keep frozen at -20°C or -4°F.
Shelf life. 24 months.