Products

Paiche meat has excellent organoleptic characteristics:

  • The color of its flesh is white.
  • thick muscle and firm texture allows to diversify its presentations.
  • Delicate taste and smell.
  • It has small spines.
  • Have a great acceptance in markets for their exotic appearance.

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Paiche fillet without skin

Paiche fillet without skin

Frozen paiche fillet, skin off, boneless, individual wrap packing (IWP). Range: 300 - 360 grams.

Presentation. IQF/IWP. Master box 20 kg (60 units per box approximately).

Production area. Maynas, Loreto.

Procedence. Hatchery.

Storage. Keep frozen at -20°C or -4°F.

Shelf life. 24 months.

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Medallions paiche

Medallions paiche

Frozen paiche steaks width skin and bones individual wrap packing (IWP). Range: 300 - 360 grams.

Presentation. IQF/IWP. Master box 20 kg (60 units per box approximately).

Production area. Maynas, Loreto.

Procedence. Hatchery.

Storage. Keep frozen at -20°C or -4°F.

Shelf life. 24 months.

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Paiche whole frozen

Paiche whole frozen

Frozen whole paiche, within skin, gutted. Size: 4 - 5 kg. (1), 6 - 7 Kg. (2) and 10 - 12 kg. (3).

Presentation. IQF. Master box 20 kg (2 - 4 units).

Production area. Maynas, Loreto.

Procedence. Hatchery.

Storage. Keep frozen at -20°C or -4°F.

Shelf life. 24 months.

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Paiche entire steak with skin

Paiche entire steak with skin

Frozen paiche fillets, with skin, boneless. Range: 1 - 3 Kgs.

Presentation. IQF. Master box 20 kg (8 units).

Production area. Maynas, Loreto.

Procedence. Hatchery.

Storage. Keep frozen at -20°C or -4°F.

Shelf life. 24 months.